Loaded BBQ Jackfruit Nachos

Loaded BBQ Jackfruit Nachos

Need to impress your friends with a simple and fun treat? Then look no further than these Loaded BBQ Jackfruit Nachos.

Jackfruit is the national fruit of Bangladesh and it’s a very underrated ingredient. The BBQ jackfruit in this recipe requires only three ingredients, and once you’ve mastered this step you can try it in buns, sandwiches, pizzas and buddha bowls, as well as in these loaded nachos! We use Violife’s original cheese.

Serves 4-6.

Loaded BBQ Jackfruit Nachos

 

Print Recipe
Loaded BBQ Jackfruit Nachos
Loaded BBQ Jackfruit Nachos
Servings
4-6 people
Ingredients
  • 200 g tortilla chips (suitable for vegans)
  • 2 x 565 g cans of jackfruit in brine
  • 3/4 cup water
  • 150 g vegan cheese grated
  • 1/2 red onion diced
  • 3 tomatoes diced
For the topping:
  • Handful of coriander (cilantro) chopped
  • Handful of jalapeños sliced
  • Cashew sour cream
  • Guacamole
Servings
4-6 people
Ingredients
  • 200 g tortilla chips (suitable for vegans)
  • 2 x 565 g cans of jackfruit in brine
  • 3/4 cup water
  • 150 g vegan cheese grated
  • 1/2 red onion diced
  • 3 tomatoes diced
For the topping:
  • Handful of coriander (cilantro) chopped
  • Handful of jalapeños sliced
  • Cashew sour cream
  • Guacamole
Loaded BBQ Jackfruit Nachos

Cashew Sour Cream Recipe

Ingredients:
1/2 cup cashews soaked
1/4 cup water
2 tsp vinegar
2 tbsp lemon juice

Method:
1. Soak cashews in hot water for 10 minutes, then drain.
2. Combine all ingredients in a blender until smooth.

Guacamole Recipe
– Mash together one avocado, one finely chopped garlic clove and 1 tbsp of lemon juice.

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