Lazy Sweet Potato Burrito
Lazy Sweet Potato Burritos
Print Recipe
Servings
4 large burritos
Servings
4 large burritos
Lazy Sweet Potato Burrito
Lazy Sweet Potato Burritos
Print Recipe
Servings
4 large burritos
Servings
4 large burritos
Ingredients
  • 1/2 cup brown rice
  • 1 sweet potato diced
  • 2 red peppers sliced
  • 1 x 400 g tinned black beans (drained and rinsed)
  • 100 g kale sliced
  • 3 tbsp olive oil
  • 2 tsp cumin
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • pinch of salt
For serving
  • 4 large tortillas
  • 2 tomatoes diced
  • 1/2 red onion diced
  • 1 avocado sliced
  • 1 lime (juice only)
  • Cashew sour cream
  • hot suace
  • handful of coriander
Instructions
  1. Preheat oven to 200°C.
  2. Cook the rice according to the packet instructions.
  3. Transfer the sweet potato, peppers and black beans to a large baking tray. Then season with the cumin, paprika, cayenne pepper, salt and drizzle with 2 tbsp of olive oil. Mix together with hands. Bake in the oven for 15 minutes.
  4. Remove the tray from the oven and add the kale. Season with a pinch of salt and a tbsp of olive oil, and rub through with your hands. Bake in the oven for a further 5 minutes.
  5. Meanwhile, wrap the tortillas in kitchen foil and warm them up in the oven for a few minutes.
  6. To build the burrito, take one tortilla and add a couple of tablespoons of rice, black beans, sweet potato, red pepper and a handful of kale in the middle. Then top with a sprinkling of tomatoes, red onion, and a few slices of avocado. Finish with a squeeze of lime juice, a sprinkling of coriander leaves and a generous helping of cashew sour cream and hot sauce.
  7. Wrap the burrito, then tuck it in.
  8. Repeat steps 6 and 7 with the remaining ingredients.