Cheesy Hash Browns

Cheesy Hash Browns

These cheesy hash browns are so simple and delicious!

We usually turn to this recipe on the weekend and serve the hash browns alongside fried vegetables, sautéed spinach and some homemade ketchup.

You can find flax seeds at most health food stores and it’s a great substitute for eggs. We use the seeds in this recipe to create a flax egg, which helps bind all the ingredients together.

The vegan cheese we use is similar to cheddar cheese, so it’s not too overpowering.

We hope you enjoy!

Roxy & Ben

Cheesy Hash Browns

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Cheesy Hash Browns
Cheesy Hash Browns
Servings
10 hash browns
Ingredients
  • 800 g potatoes (peeled)
  • 2 carrots (grated)
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • handful of fresh parsley (finely chopped)
  • 100 g vegan cheese (grated)
  • 1 tbsp flax seeds
  • 1 tbsp chickpea flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
Servings
10 hash browns
Ingredients
  • 800 g potatoes (peeled)
  • 2 carrots (grated)
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • handful of fresh parsley (finely chopped)
  • 100 g vegan cheese (grated)
  • 1 tbsp flax seeds
  • 1 tbsp chickpea flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
Cheesy Hash Browns
Instructions
  1. Preheat the oven to 180°C.
  2. Make a flax egg by combining the flax seeds with 2 tbsp of water in a small bowl and leave to one side so the mixture thickens.
  3. Meanwhile, grate the potatoes, then use a tea towel to remove as much moisture as possible by folding the towel around the grated potato and squeezing the excess water into a bowl.
  4. Add the potato to a mixing bowl, along with the carrot, onion, garlic, parsley, cheese, flax egg, chickpea flour, salt and pepper.
  5. Use a wooden spoon to combine all the ingredients together. Then take a small handful of the mixture and place it on a tray lined with baking paper. Shape the mixture into a small rectangle roughly one cm thick, then repeat until all of the mixture is used up.
  6. Bake in the oven for 40 minutes or until the hash browns become golden brown.
  7. Serve and enjoy!

Easy ‘Cheesy’ Cauliflower

We’re super excited about creating a vegan version of this classic British dish, cauliflower cheese.

The best thing is this vegan-friendly twist is packed with tons more nutrients and flavour than its predecessor!

If you want to pack in even more nutrients, try adding peas and sweetcorn along with the kale.

Don’t worry if you can’t find English mustard. Try to find an alternative mustard that also packs a punch, but be careful because not all mustard is vegan. It’s always best to research the brand before buying.

Enjoy!

Roxy & Ben

Easy ‘Cheesy’ Cauliflower

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Easy ‘Cheesy’ Cauliflower
Cheesy Cauliflower
Servings
4-6 people
Ingredients
  • 1 cauliflower head (cut into florets)
  • 100 g kale (chopped)
  • 150 g cashews
  • 220 ml plant-based milk
  • 3 tbsp nutritonal yeast
  • 1 garlic clove (peeled)
  • 1 tsp paprika
  • 2 tsp English mustard
  • pinch of salt and pepper
  • handful of breadcrumbs
  • handful of chives (chopped)
Servings
4-6 people
Ingredients
  • 1 cauliflower head (cut into florets)
  • 100 g kale (chopped)
  • 150 g cashews
  • 220 ml plant-based milk
  • 3 tbsp nutritonal yeast
  • 1 garlic clove (peeled)
  • 1 tsp paprika
  • 2 tsp English mustard
  • pinch of salt and pepper
  • handful of breadcrumbs
  • handful of chives (chopped)
Cheesy Cauliflower
Instructions
  1. Place the cashews in a bowl and cover with hot water. Set aside and leave to soak.
  2. Bring a saucepan of water to the boil and add the cauliflower. Boil for 5 minutes.
  3. Add the kale to the saucepan and boil for a further 5 minutes.
  4. Meanwhile, drain the cashews and transfer them to a blender along with the milk, nutritional yeast, garlic, paprika, english mustard and seasoning. Blend the ingredients until smooth.
  5. Drain the cauliflower and kale, and transfer to an oven proof dish. Then pour the ‘cheese’ mixture on top and stir until fully combined.
  6. Top with breadcrumbs and a sprinkling of paprika.
  7. Place under the grill on a high heat for a few minutes or until golden brown.
  8. To serve, sprinkle with chives.