Vodka Peach Iced Tea

Vodka Peach Iced Tea

Summer is officially in full swing here at the So Vegan HQ!

We’ve had fun trialing and testing a number of summery cocktails for our So Thirsty channel and we’ll be dropping our favourites on Facebook, so make sure you keep an eye out.

And here’s our recipe for vodka peach iced tea!

It’s awesomely sweet and refreshing, and it’s become a staple in our household. We use English breakfast black tea, but go ahead and use your favourite style of black tea if you want to add your own twist to the recipe.

Enjoy!

Vodka Peach Iced Tea

Print Recipe
Vodka Peach Iced Tea
Vodka Peach Iced Tea
Servings
10 servings
Ingredients
  • 6 peaches
  • 1/2 cup light agave syrup
  • 3 tea bags (black tea)
  • 150 ml vodka
For serving
  • ice cubes
  • slices of peach
Servings
10 servings
Ingredients
  • 6 peaches
  • 1/2 cup light agave syrup
  • 3 tea bags (black tea)
  • 150 ml vodka
For serving
  • ice cubes
  • slices of peach
Vodka Peach Iced Tea
Instructions
  1. Deseed and roughly chop the peaches. Add the chopped peaches, 2 cups of water and the agave syrup in a pan over a medium heat, and simmer for 25 - 30 minutes. A few minutes before the end, crush the peaches with the back of a wooden spoon or a masher.
  2. Meanwhile, brew the tea by placing the tea bags to a large bowl and adding 5 cups of boiling water. Leave to brew for 5 minutes, then remove and discard the tea bags.
  3. When the peaches have finished cooking, drain the mixture through a sieve, pushing the peach pieces through to retain as much syrup as possible. Discard the remaining flesh from the peaches (try using in a cake or serve for breakfast) so you’re left with the tasty peach syrup.
  4. In a big bowl, combine the tea with the peach syrup, then leave to cool completely.
  5. As soon as the liquid has cooled, add the vodka.
  6. Keep the vodka peach tea in the fridge. When ready to serve, serve in a glass over lots of ice and a slice of peach.
Recipe Notes

#SoThirsty

Super Simple Summer Mocktails

Summer is here so we’ve decided to celebrate with some show-stopping mocktails!

These delicious drinks are refreshing, super simple and of course alcohol free, but you could add a dash of booze if you’re in the mood to spice things up.

Easy to make and the perfect treat under the summer sun, you’ll love these mocktails. Happy holidays!

Each recipe makes 1 drink.

Mojito Mocktail

Print Recipe
Mojito Mocktail
Mojito Mocktail
Servings
1 cocktail
Ingredients
  • 1/2 lime (quartered into 4 wedges)
  • 2 tsp organic sugar
  • 10 mint leaves
  • ice cubes
  • soda water
Servings
1 cocktail
Ingredients
  • 1/2 lime (quartered into 4 wedges)
  • 2 tsp organic sugar
  • 10 mint leaves
  • ice cubes
  • soda water
Mojito Mocktail
Instructions
  1. Place the lime wedges and sugar in a serving glass and muddle until the juices have released from limes.
  2. Take 8 mint leaves, clap them in your hands to release their aroma, then run them around the rim of the glass. Place the mint leaves in the glass and muddle gently.
  3. Fill the glass with ice cubes and top with soda water.
  4. Stir the mocktail gently and decorate with 2 mint leaves.

Sex On The Beach Mocktail

Print Recipe
Sex On The Beach Mocktail
Sex On The Beach Mocktail
Servings
1 mocktail
Ingredients
  • 1 ripe peach
  • ice cubes
  • cranberry juice
  • orange juice
  • glace cherry (suitable for vegans)
Servings
1 mocktail
Ingredients
  • 1 ripe peach
  • ice cubes
  • cranberry juice
  • orange juice
  • glace cherry (suitable for vegans)
Sex On The Beach Mocktail
Instructions
  1. Place the peach in hot water for a few minutes to soften the skin, then peel.
  2. Cut the peach in half, remove the stone and place the flesh in a blender with a generous splash of water. Blend until smooth to make peach the puree.
  3. Fill a glass with ice then pour in the peach puree.
  4. Top with half cranberry juice and half orange juice, and decorate with a maraschino cherry and a slice of orange.

Blackberry Bramble Mocktail

Print Recipe
Blackberry Bramble Mocktail
Blackberry Bramble Mocktail
Servings
1 cocktail
Ingredients
  • 1/4 cup blackberries (plus one extra for garnish)
  • juice from 1/2 lemon (plus the peel for garnish)
  • 1 tsp agave syrup
  • ice cubes
  • ginger beer
  • soda water
Servings
1 cocktail
Ingredients
  • 1/4 cup blackberries (plus one extra for garnish)
  • juice from 1/2 lemon (plus the peel for garnish)
  • 1 tsp agave syrup
  • ice cubes
  • ginger beer
  • soda water
Blackberry Bramble Mocktail
Instructions
  1. Pour the blackberries, juice juice from the lemon and agave syrup in a glass and muddle until the blackberries have broken down.
  2. Fill glass with ice and top with half ginger beer, half soda water.
  3. Decorate with a blackberry and lemon peel.

Salted Caramel Popcorn Shake

Salted Caramel Popcorn Milkshake

Disclaimer…this milkshake isn’t for the faint hearted!

Sugary, sweet and super indulgent, this salted caramel popcorn milkshake is a special treat for anyone looking to ‘shake’ things up!

We use ‘popping corn’ to make the plain popcorn at home.

Salted Caramel Popcorn Milkshake

Print Recipe
Salted Caramel Popcorn Milkshake
Salted Caramel Popcorn Milkshake
Servings
1 milkshake
Ingredients
For the caramel sauce
  • pinch of salt
  • 1/4 cup sugar
  • 1 tbsp water
  • 2 tbsp coconut cream
  • 1 1/2 cups plain popcorn
For the milkshake
  • 3 scoops vegan vanilla ice cream
  • 1 1/2 cup almond milk
Servings
1 milkshake
Ingredients
For the caramel sauce
  • pinch of salt
  • 1/4 cup sugar
  • 1 tbsp water
  • 2 tbsp coconut cream
  • 1 1/2 cups plain popcorn
For the milkshake
  • 3 scoops vegan vanilla ice cream
  • 1 1/2 cup almond milk
Salted Caramel Popcorn Milkshake
Instructions
  1. To make the caramel sauce, heat the sugar in a pan on a medium heat. As soon as the sugar starts to melt, shake the pan to ensure the sugar heats evenly.
  2. Wait for the sugar to reach a golden-brown colour (this will take around 5-6 minutes), then take the pan off the heat and add the water. Make sure you stand back as the caramel may sputter.
  3. Return the pan to the heat, stir the caramel, then add the coconut cream and salt, and stir until dissolved.
  4. Remove the pan from the heat and use a spoon to drizzle some of the sauce down the inside of a glass.
  5. Toss the plain popcorn in the caramel until it’s completely covered. Then take 1 cup of the caramel popcorn and add it to a blender along with the remaining milkshake ingredients. Blend until smooth.
  6. Pour the milkshake into the glass and top with the remaining salted caramel popcorn.

Easy Lemonade 3 Ways

Summer is nearly here! And what better drink to get in the mood for the summer sun than delicious, fresh and homemade lemonade?

These lemonades are so quick and simple to create, but best of all…their bursting with fresh, zesty flavour.

Easy Lemonade 3 Ways

We’ve gone for three tried-and-tested flavour combinations that never fail to impress.

Raspberries give lemonade a lovely vibrant pink colour and is definitely one of our favourites. The ginger is super refreshing, while the mint and cucumber combination is just made for summer afternoons in the sun.

Enjoy!

Easy Lemonade 3 Ways

Print Recipe
Easy Lemonade 3 Ways
Easy Lemonade 3 Ways
Servings
1.5 litres per lemonade
Ingredients
Cucumber & Mint Lemonade
  • 1 cup freshly squeezed lemon juice (roughly 4 lemons)
  • 1 large cucumber peeled and sliced
  • 1/2 cup mint leaves
  • 4 tbsp agave syrup
  • 4 cups water
  • ice for serving
Ginger Lemonade
  • 1 cup freshly squeezed lemon juice (roughly 4 lemons)
  • 10cm piece of ginger peeled and roughly chopped
  • 4 tbsp agave syrup
  • 4 cups water
  • ice for serving
Raspberry Lemonade
  • 1 cup freshly squeezed lemon juice (roughly 4 lemons)
  • 1 cup raspberries
  • 4 tbsp agave syrup
  • 4 cups water
  • ice for serving
Servings
1.5 litres per lemonade
Ingredients
Cucumber & Mint Lemonade
  • 1 cup freshly squeezed lemon juice (roughly 4 lemons)
  • 1 large cucumber peeled and sliced
  • 1/2 cup mint leaves
  • 4 tbsp agave syrup
  • 4 cups water
  • ice for serving
Ginger Lemonade
  • 1 cup freshly squeezed lemon juice (roughly 4 lemons)
  • 10cm piece of ginger peeled and roughly chopped
  • 4 tbsp agave syrup
  • 4 cups water
  • ice for serving
Raspberry Lemonade
  • 1 cup freshly squeezed lemon juice (roughly 4 lemons)
  • 1 cup raspberries
  • 4 tbsp agave syrup
  • 4 cups water
  • ice for serving
Easy Lemonade 3 Ways
Instructions
Cucumber & Mint Lemonade
  1. Place the cucumber and mint in a blender and blend until smooth.
  2. Place a sieve over a bowl and strain the cucumber and mint puree into the bowl.
  3. Transfer the puree from the bowl into a serving jug.
  4. Add the lemon juice and agave syrup to the jug, and stir until all the liquid is completely combined. Then pour in the water and stir.
  5. Add ice to the jug and decorate with slices of lemon and fresh mint leaves.
Ginger Lemonade
  1. Place 1 cup of water and the ginger in a blender and blend until smooth.
  2. Place a sieve over a bowl and strain the ginger puree into the bowl.
  3. Transfer the puree from the measuring jug or bowl to a serving jug.
  4. Add the lemon juice and agave syrup to the jug, and stir until all the liquid is completely combined. Then pour in the water and stir.
  5. Add ice to the jug and decorate with slices of lemon.
Raspberry Lemonade
  1. Place the raspberries in a blender and blend until smooth.
  2. Place a sieve over a bowl and strain the raspberry puree into the bowl.
  3. Transfer the puree from the bowl to a serving jug.
  4. Add the lemon juice and agave syrup to the jug, and stir until all the liquid is completely combined. Then pour in the water and stir.
  5. Add ice to the jug and decorate with slices of lemon.

Perfect Pina Colada

Perfect Pina Colada

OK, we admit…we had lots of fun testing this recipe! We got through quite a few pineapples and just about enough rum, and we’re really happy with the final result.

This piña colada recipe is sweet, creamy and frothy, and is a great show-stopping cocktail for parties. You don’t need to use all of the pineapple chunks in the cocktail, so we recommend using them to make a quick fruit salad, or put them on the end of cocktail sticks if you’re entertaining at a party.

Enjoy!

Pina Colada

Print Recipe
Perfect Pina Colada
Perfect Pina Colada
Servings
1 cocktail
Ingredients
  • 1 pineapple
  • 150ml pineapple juice
  • 50ml coconut cream
  • 50ml light rum
  • 1 tsp agave syrup
  • 3/4 cup ice
Servings
1 cocktail
Ingredients
  • 1 pineapple
  • 150ml pineapple juice
  • 50ml coconut cream
  • 50ml light rum
  • 1 tsp agave syrup
  • 3/4 cup ice
Perfect Pina Colada
Instructions
  1. Slice the top off the pineapple and run a knife along the inside edge. Then use the knife to slice the inside of the pineapple into chunks and remove as much of the fruit as possible.
  2. Place 1/2 cup of the pineapple chunks in a blender with the pineapple juice, coconut cream, agave syrup, rum and ice, and blend until smooth and frothy. You can save the remaining pineapple chunks to use for something else.
  3. Pour the liquid from the blender into the pineapple and serve with a straw. Garnish with pieces of pineapple, orange and cherry served on a cocktail stick.