The Ultimate Sticky Toffee Pudding

Sticky Toffee Pudding

This heavenly recipe is inspired by our good friend, Claire, who is an amazing chef and chocolatier. Her sticky toffee pudding receives rave reviews and we’ve been working on a vegan alternative so that we can try one for ourselves!

This ultimate sticky toffee pudding is rich, gooey, moist and unstoppably moreish.

Serves 6-8.

Sticky Toffee Pudding

Print Recipe
The Ultimate Sticky Toffee Pudding
The Ultimate Sticky Toffee Pudding
Servings
6-8 people
Ingredients
  • 225 g pitted dates
  • 150 ml hot water
  • 100 g dark muscovado sugar
  • 50 g vegan margarine
  • 1 tsp vanilla extract
  • 1 tsp bicarbonate of soda
  • 1 tbsp apple cider vinegar
  • 175 g self raising flour
  • 100 ml soya milk
For the toffee sauce:
  • 75 g dark muscovado sugar
  • 75 g vegan margarine
  • 140 ml soya cream
Servings
6-8 people
Ingredients
  • 225 g pitted dates
  • 150 ml hot water
  • 100 g dark muscovado sugar
  • 50 g vegan margarine
  • 1 tsp vanilla extract
  • 1 tsp bicarbonate of soda
  • 1 tbsp apple cider vinegar
  • 175 g self raising flour
  • 100 ml soya milk
For the toffee sauce:
  • 75 g dark muscovado sugar
  • 75 g vegan margarine
  • 140 ml soya cream
The Ultimate Sticky Toffee Pudding
Instructions
  1. Preheat oven to 180°C.
  2. Lightly grease (with coconut oil) and dust (with flour) a 7” baking tin.
  3. Pour the hot water over the dates and leave to to soak for 10 minutes while you make the pudding mixture.
  4. In a mixing bowl, cream the butter, sugar and vanilla extract together, then add the bicarbonate of soda and vinegar. Next, fold in the flour and milk a little bit at a time.
  5. Blend the dates with the water until fully combined to form a thick puree, and mix into the pudding mixture.
  6. Transfer cake mixture to a baking tin and bake for 30 - 35 minutes.
  7. Meanwhile, make the sauce by heating all ingredients in a small pan until boiling, then turn the heat down and simmer for 3-5 minutes until the sauce has slightly thickened.
  8. Serve a big slice of pudding with a generous drizzling of toffee sauce!
Recipe Notes

You will also need coconut oil for greasing and extra flour for dusting.

#So Vegan

Equipment
– 7” Square Baking Tin (buy here)
– 900W Nutribullet (buy here)

One comment

  1. […] This heavenly recipe is inspired by our good friend, Claire, who is an amazing chef and chocolatier. Her sticky toffee pudding receives rave reviews and we’ve been working on a vegan alternative so […]

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