OK, we admit, this is the ultimate in indulgent treats, but it’s one that’s perfect for the Christmas season. Rich, sweet and ridiculously moreish, this classic vegan yule log will wow even your non-vegan guests.
Traditionally a yule log is made from a Genoise cake mixture, which uses eggs, so coming up with a vegan version was tricky, but we were determined not to give up. A dozen or so cake mixtures later, we have come up with our own vegan version of the classic and we are super excited to share the recipe with you.
The trick to making this cake is to be patient. When rolling the cake, roll slowly and gently, and make sure it’s fully cooled before you start spreading the buttercream frosting. The cake can be kept for up to a week.
Classic Vegan Yule Log 🎄
– Full recipe bit.ly/2BDMLgX
Posted by So Vegan on Wednesday, 20 December 2017