How To Make Vegan Butter

A delicious vegan butter that spreads perfectly on toast? That’s right. This butter is rich, creamy and it’s super simple, too.

Ingredients

-1 tub of butter+

Metric

Method

1. 1

   Line the base and sides of a butter dish with greaseproof paper.

   
2. 2

   Add the coconut oil to a heatproof bowl and microwave for 30 – 60 seconds until it has almost melted, then stir to melt the remaining coconut oil. Make sure it’s at room temperature, then add it to a blender along with the light olive oil, nutritional yeast, salt and carrot juice.

   
3. 3

   Next combine the soya milk (make sure it’s at room temperature) and apple cider vinegar in a jug and leave to sit for 1 minute then add straight to the blender. Blend until smooth then pour the vegan butter into the prepared butter dish.

   
4. 4

   Refrigerate for a minimum of 4 hours or until set.