How fun do these lasagna roll ups look?
The stand out component of this dish has to be the tofu ricotta filling, which has a lovely fluffy texture, while the nutritional yeast and seasoning gives the filling a slightly tangy flavour.
Sometimes we heat up a little extra tomato sauce to pour over the roll ups, so it’s usually a good idea to have some more on standby – depending on how much sauce you want to serve with the dish.
Oh, and you’ll need to be careful when you part-boil the lasagna sheets. We discovered if you boil the sheets five at a time, it’s easier to stir them around the pot and as a result they’re less likely to stick together. The cooking time might change depending on what brand you choose, so it might be worth testing one lasagna sheet to get the timings right. You want it soft enough to roll but hard enough so it keeps its shape.
We decided to use a marinara sauce, but you can go with whichever tomato-based pasta sauce you prefer!