cooking

Snacks

5-Ingredient Brussels Sprouts Tater Tots

by Ben, So Vegan December 11, 2018December 11, 2018

by Roxy, So Vegan November 29, 2018November 30, 2018

by Roxy, So Vegan February 14, 2017February 14, 2017

Desserts

by Roxy, So Vegan January 13, 2017April 17, 2017

Mains

by Roxy, So Vegan January 10, 2017January 10, 2017

Breakfasts

by Roxy, So Vegan January 4, 2017January 5, 2017

Newer Posts

Older Posts

New recipe alert! 5-ingredient Brussels Sprouts Tater Tots. Yes please #SoVeganIn5. Full recipe this way 👉 … https://t.co/rGvCYCVZ5Q

11-Dec-2018

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A BIG thank you to everyone who popped by @AmazonUK's #HomeofBlackFriday event last week and came to see us in the… https://t.co/5q9KxytThz

02-Dec-2018

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Here's a sneaky peek at what we created today in the So Vegan kitchen. Say hello to our NUTELLA SNOWFLAKE, coming s… https://t.co/NzhfmIntxH

27-Nov-2018

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We simply couldn't resist making our 5-ingredient Purple Linguini again over the weekend! It's so vibrant and delic… https://t.co/fXfqhs6hUG

26-Nov-2018

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5-ingredient MINCE PIE BROWNIES. Yum! Christmas pudding sorted. Full recipe via our website 🎄… https://t.co/7pOUK0YL6C

22-Nov-2018

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