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Roasted Tomato + Basil Pasta

by Roxy, So Vegan June 17, 2019December 27, 2021

by Roxy, So Vegan June 11, 2019February 11, 2020

by Roxy, So Vegan May 31, 2019December 27, 2021

by Roxy, So Vegan May 9, 2019December 28, 2021

by Roxy, So Vegan May 2, 2019March 1, 2022

by Roxy, So Vegan April 27, 2019March 29, 2022

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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Our gorgeous Beet Wellington. Earthy beetroot, wrapped in a lovely walnut mushroom stuffing and flakey puff pastry.… https://t.co/YBvBjkjGLv

19-Dec-2021

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The SO VEGAN App has arrived! It's finally here - after years in the making - and we really hope you enjoy it. Find… https://t.co/8Ftx1f1KEL

02-Dec-2021

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We've finally finished developing this gorgeous new noodles dish. 15 minutes. 10-ingredients. And it's so delicious… https://t.co/3gHWmWzyNX

03-Nov-2021

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