gluten-free

Mains

Veggie Curry Pies

by Ben, So Vegan November 1, 2018November 1, 2018

Mains

by Roxy, So Vegan October 3, 2017October 31, 2018

Mains

by Roxy, So Vegan May 11, 2017May 17, 2017

Desserts

by Roxy, So Vegan January 13, 2017April 17, 2017

by Roxy, So Vegan June 9, 2016August 11, 2016

New recipe alert! 5-ingredient Brussels Sprouts Tater Tots. Yes please #SoVeganIn5. Full recipe this way 👉 … https://t.co/rGvCYCVZ5Q

11-Dec-2018

Reply Retweet Favourite

A BIG thank you to everyone who popped by @AmazonUK's #HomeofBlackFriday event last week and came to see us in the… https://t.co/5q9KxytThz

02-Dec-2018

Reply Retweet Favourite

Here's a sneaky peek at what we created today in the So Vegan kitchen. Say hello to our NUTELLA SNOWFLAKE, coming s… https://t.co/NzhfmIntxH

27-Nov-2018

Reply Retweet Favourite

We simply couldn't resist making our 5-ingredient Purple Linguini again over the weekend! It's so vibrant and delic… https://t.co/fXfqhs6hUG

26-Nov-2018

Reply Retweet Favourite

5-ingredient MINCE PIE BROWNIES. Yum! Christmas pudding sorted. Full recipe via our website 🎄… https://t.co/7pOUK0YL6C

22-Nov-2018

Reply Retweet Favourite