gluten-free

Butternut Squash + Mushroom Curry

by Ben, So Vegan November 2, 2020September 1, 2021

by Ben, So Vegan October 25, 2020September 1, 2021

by Ben, So Vegan June 9, 2020April 27, 2022

by Roxy, So Vegan May 2, 2019March 1, 2022

by Ben, So Vegan November 1, 2018November 30, 2021

by Roxy, So Vegan October 3, 2017November 7, 2021

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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Our gorgeous Beet Wellington. Earthy beetroot, wrapped in a lovely walnut mushroom stuffing and flakey puff pastry.… https://t.co/YBvBjkjGLv

19-Dec-2021

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The SO VEGAN App has arrived! It's finally here - after years in the making - and we really hope you enjoy it. Find… https://t.co/8Ftx1f1KEL

02-Dec-2021

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We've finally finished developing this gorgeous new noodles dish. 15 minutes. 10-ingredients. And it's so delicious… https://t.co/3gHWmWzyNX

03-Nov-2021

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