italian

Roasted Tomato + Quinoa Soup

by Ben, So Vegan January 4, 2021November 21, 2021

by Ben, So Vegan September 22, 2020September 1, 2021

by Ben, So Vegan June 19, 2020November 22, 2021

by Ben, So Vegan June 16, 2020May 5, 2022

by Ben, So Vegan June 9, 2020April 27, 2022

by Ben, So Vegan February 14, 2019November 30, 2021

New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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Our gorgeous Beet Wellington. Earthy beetroot, wrapped in a lovely walnut mushroom stuffing and flakey puff pastry.… https://t.co/YBvBjkjGLv

19-Dec-2021

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The SO VEGAN App has arrived! It's finally here - after years in the making - and we really hope you enjoy it. Find… https://t.co/8Ftx1f1KEL

02-Dec-2021

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We've finally finished developing this gorgeous new noodles dish. 15 minutes. 10-ingredients. And it's so delicious… https://t.co/3gHWmWzyNX

03-Nov-2021

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