recipes

Mains

Lettuce Leaf Tacos

by Roxy, So Vegan September 19, 2018October 2, 2018

Snacks

by Roxy, So Vegan April 11, 2017April 15, 2017

Mains

by Roxy, So Vegan March 8, 2017March 28, 2017

by Roxy, So Vegan February 14, 2017February 14, 2017

Features

by Roxy, So Vegan February 8, 2017

Mains

by Roxy, So Vegan February 6, 2017April 30, 2017

Newer Posts

Older Posts

New recipe alert! 5-ingredient Brussels Sprouts Tater Tots. Yes please #SoVeganIn5. Full recipe this way 👉 … https://t.co/rGvCYCVZ5Q

11-Dec-2018

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A BIG thank you to everyone who popped by @AmazonUK's #HomeofBlackFriday event last week and came to see us in the… https://t.co/5q9KxytThz

02-Dec-2018

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Here's a sneaky peek at what we created today in the So Vegan kitchen. Say hello to our NUTELLA SNOWFLAKE, coming s… https://t.co/NzhfmIntxH

27-Nov-2018

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We simply couldn't resist making our 5-ingredient Purple Linguini again over the weekend! It's so vibrant and delic… https://t.co/fXfqhs6hUG

26-Nov-2018

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5-ingredient MINCE PIE BROWNIES. Yum! Christmas pudding sorted. Full recipe via our website 🎄… https://t.co/7pOUK0YL6C

22-Nov-2018

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