recipes

5 Ingredient Jammy Heart Biscuits

by Roxy, So Vegan February 14, 2017December 26, 2021

by Roxy, So Vegan February 3, 2017November 29, 2021

by Roxy, So Vegan January 13, 2017December 27, 2021

by Roxy, So Vegan January 10, 2017December 27, 2021

by Roxy, So Vegan December 29, 2016November 29, 2021

by Roxy, So Vegan October 26, 2016October 26, 2016

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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Our gorgeous Beet Wellington. Earthy beetroot, wrapped in a lovely walnut mushroom stuffing and flakey puff pastry.… https://t.co/YBvBjkjGLv

19-Dec-2021

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The SO VEGAN App has arrived! It's finally here - after years in the making - and we really hope you enjoy it. Find… https://t.co/8Ftx1f1KEL

02-Dec-2021

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We've finally finished developing this gorgeous new noodles dish. 15 minutes. 10-ingredients. And it's so delicious… https://t.co/3gHWmWzyNX

03-Nov-2021

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