so vegan

Snacks

5-Ingredient Cheezy Potato Focaccia

by Roxy, So Vegan November 16, 2018November 29, 2018

Mains

by Ben, So Vegan November 1, 2018November 1, 2018

Desserts

by Roxy, So Vegan October 18, 2018October 24, 2018

Mains

by Ben, So Vegan October 15, 2018October 18, 2018

Breakfasts

by Roxy, So Vegan September 20, 2018September 20, 2018

Mains

by Roxy, So Vegan September 19, 2018October 2, 2018

Newer Posts

Older Posts

New recipe alert! 5-ingredient Brussels Sprouts Tater Tots. Yes please #SoVeganIn5. Full recipe this way 👉 … https://t.co/rGvCYCVZ5Q

11-Dec-2018

Reply Retweet Favourite

A BIG thank you to everyone who popped by @AmazonUK's #HomeofBlackFriday event last week and came to see us in the… https://t.co/5q9KxytThz

02-Dec-2018

Reply Retweet Favourite

Here's a sneaky peek at what we created today in the So Vegan kitchen. Say hello to our NUTELLA SNOWFLAKE, coming s… https://t.co/NzhfmIntxH

27-Nov-2018

Reply Retweet Favourite

We simply couldn't resist making our 5-ingredient Purple Linguini again over the weekend! It's so vibrant and delic… https://t.co/fXfqhs6hUG

26-Nov-2018

Reply Retweet Favourite

5-ingredient MINCE PIE BROWNIES. Yum! Christmas pudding sorted. Full recipe via our website 🎄… https://t.co/7pOUK0YL6C

22-Nov-2018

Reply Retweet Favourite