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Cauliflower Schnitzel
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so vegan

Panko Crusted Tofu Salad Vegan Recipe

Panko Crusted Tofu Salad

by ella May 18, 2022June 7, 2022
6 FacebookTwitterGoogle +Pinterest
vegan leftovers pakora recipe

Leftovers Pakoras

by ella April 27, 2022June 1, 2022
4 FacebookTwitterGoogle +Pinterest
Veggie Curry Pies

Veggie Curry Pies

by Ben, So Vegan November 1, 2018November 30, 2021
2 FacebookTwitterGoogle +Pinterest
Vegan Pretzel Millionaires Squares Recipe

Pretzel Millionaires

by Roxy, So Vegan October 18, 2018December 27, 2021
2 FacebookTwitterGoogle +Pinterest
Thai Yellow Curry

Thai Yellow Curry

by Ben, So Vegan October 15, 2018November 30, 2021
2 FacebookTwitterGoogle +Pinterest
Lettuce Leaf Tacos

Lettuce Leaf Tacos

by Roxy, So Vegan September 19, 2018November 30, 2021
28 FacebookTwitterGoogle +Pinterest
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About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

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ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

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Popular Posts

  • 1

    Cauliflower Schnitzel

    February 7, 2023
  • 2

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 3

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 4

    Homemade Pea Milk

    May 19, 2020
  • 5

    Ultimate Vegan Chilli

    January 4, 2021

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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