Combine the Pimm’s, mint leaves, 4 strawberries, juice from half a lemon and orange juice in a blender.

Once combined, add the lemonade and stir the mixture with a spoon.

Prepare the fruit by cutting the cucumber slices into halves and slicing the remaining strawberries.

Drop half a slice of cucumber and half a strawberry into each ice lolly mould.

Pour the mixture evenly into each ice lolly mould.

Place lid on ice lolly moulds and push a wooden stick through the centre of each mould.

Freeze for minimum 5 hours or overnight.