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Frozen Yogurt Bark

Frozen Yogurt Bark

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Servings 9 pieces

Ingredients

  • 1 1/2 cups soya yogurt
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1/4 cup blueberries, plus a few extra for decoration
  • 1/4 cup raspberries, plus a few extra for decoration
  • 1 tbsp crushed pistachios

Method

  • Line a freezable tray with greaseproof paper. Depending on what tray you use, try cutting a few centimetres into each corner of the greaseproof paper so it fits easily into the tray.
  • Combine 1 cup of soya yogurt with the vanilla extract and maple syrup, and mix together until the ingredients are combined.
  • Next, spoon the mixture into the tray leaving gaps for the remaining yogurt.
  • Blend 1/4 cup of soya yogurt with the blueberries, then spoon the mixture into spaces around the tray.
  • Blend the remaining 1/4 cup of soya yogurt with the raspberries, then spoon the mixture into the remaining spaces around the tray.
  • Run a knife through the yogurt to create a marble effect by moving the colours around the tray.
  • Top with blueberries, raspberries (halved) and crushed pistachios.
  • Freeze for a minimum of 2 hours.
  • Remove from freezer and leave to thaw for a few minutes. Then carefully pull the bark out from the tray and cut into pieces using a sharp knife.