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–+ servings

Easy Lemonade 3 Ways

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Servings 1.5 litres per lemonade

Ingredients

Cucumber & Mint Lemonade

  • 1 cup fresh lemon juice, roughly 5 lemons
  • 1 large cucumber, peeled + sliced
  • 1/2 cup mint leaves
  • 4 tbsp agave syrup
  • 4 cups water
  • ice, for serving

Ginger Lemonade

  • 1 cup fresh lemon juice, roughly 5 lemons
  • 1 thumb of fresh ginger, peeled + roughly chopped
  • 4 tbsp maple syrup
  • 4 cups sparkling water
  • ice, for serving

Raspberry Lemonade

  • 1 cup fresh lemon juice, roughly 5 lemons
  • 1 cup fresh raspberries
  • 4 tbsp maple syrup
  • 4 cups sparkling water
  • ice, for serving

Method

Cucumber & Mint Lemonade

  • Place the cucumber and mint in a blender and blend until smooth.
  • Place a sieve over a bowl and strain the cucumber and mint puree into the bowl.
  • Transfer the puree from the bowl into a serving jug.
  • Add the lemon juice and agave syrup to the jug, and stir until all the liquid is completely combined. Then pour in the water and stir.
  • Add ice to the jug and decorate with slices of lemon and fresh mint leaves.

Ginger Lemonade

  • place the ginger and lemon juice in a blender and blend until smooth.
  • Place a sieve over a bowl and strain the ginger puree into the bowl.
  • Transfer the puree from the measuring jug or bowl to a serving jug.
  • Add the maple syrup and sparkling water to the jug and stir until combined.
  • Serve in glasses with ice.

Raspberry Lemonade

  • Place the raspberries and lemon juice in a blender and blend until smooth.
  • Place a sieve over a bowl and strain the raspberry puree into the bowl.
  • Transfer the puree from the bowl to a serving jug.
  • Add the maple syrup and sparkling water to the jug and stir until combined.
  • Serve in glasses with ice.