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Baba Ganoush

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Ingredients

  • 3 aubergines
  • 1 tbsp tahini
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 garlic cloves
  • pinch of salt
  • pinch of pepper
  • small handful of parsley

Method

  • Place aubergines on a baking tray and grill for 35 minutes turning occasionally.
  • Remove aubergines from under the grill and leave to cool. Then trim the tops and remove the skins.
  • Transfer aubergines to a sieve resting over a bowl. Then, using a fork, mash the aubergine to squeeze out as much water as possible.
  • Transfer aubergine, garlic, lemon juice, tahini, olive oil, salt and pepper to a food processor and blend until smooth.
  • Remove the blade from the food processor and stir in the parsley.
  • Transfer to serving bowl and top with a drizzle of olive oil and parsley.