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Browse our latest plant-based recipes
Tempeh Katsu Curry
15 Minute Sun-Dried Tomato + Spinach Pasta
Homemade Vegan Parmesan Cheese
Coconut Risotto With Crispy Chilli Tofu + Aubergine
Harissa Lentil ‘Meatball’ Bowl
Raspberry Bliss Chia Pudding
Chocolate Chia Pudding
Apple + Cinnamon Chia Pudding
Ben’s High Protein Cacao Smoothie
Plum + Nectarine Crumble
Chocolate Cacao Pancakes
Chipotle Black Beans
Cherry Tomato Tart With Almond ‘Ricotta’ + Pesto
One Pot Smoky Gochujang Chickpeas
Courgette Ribbon + Cashew Cream Tart
Peanut Butter Gochujang Noodles With Ginger Tofu
Caprese-Style Sandwich
Za’atar Broccoli With Red Pepper Sauce
3 Ingredient PB&J Chocolate Bark
Mushroom Steaks With Creamy Rosemary Sauce
Firecracker Tofu
Harissa Black Bean ‘Meatballs’ + Creamy Giant Couscous
Marinated Courgette + Smacked Cucumber Panzanella
