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Browse our latest plant-based recipes
Roasted Asparagus With Creamy Orzo Beans
Smoky Chickpea Stew With Couscous
Hummus Bowl With Tofu ‘Feta’ + Harissa Veggies
Smashed Potato Salad With Tofu Bacon
Smashed Edamame + Tofu Cottage ‘Cheese’ On Toast
Aubergine + Chickpeas On Herby Yoghurt
Tempeh + Red Lentil Bolognese
Tofu + Cauliflower Coconut Curry
One Pot Butter Bean Pasta With Spring Onion Pesto
Black Pepper Tofu With Brothy Rice
Charred Cauliflower Wedges With Katsu-Style Sauce
No Knead Olive + Rosemary Focaccia
Beetroot Dhal
Tofu Cottage ‘Cheese’ + Avocado On Toast
One Pan Lentil + Gnocchi Bolognese
Burnt Aubergine Chilli
15 Minute Peanut Butter Udon Soup
Homemade Pickled Red Cabbage
Tahini + Chocolate Banana Bread
Mushroom + Miso Bourguignon With Butter Bean Mash
Butternut Squash Rings With Creamy Giant Couscous
Gochujang Tofu With Miso Broth + Rice
Hoisin Mushroom ‘Duck’ Sandwiches
