Combine the tequila, triple sec, juice of half a lime and the ‘Say Aloe’ aloe vera drink and stir. Then pour the liquid into the ice lolly moulds, leaving roughly a cm gap at the top of each mould.

Place one slice of lime into each mould. Then place the lid on top of the moulds and insert the ice lolly sticks.

Transfer the ice lollies to the freezer and freeze for a minimum of 4 hours.

Just before the lollies are ready to be removed from the freezer, prepare the raspberry layer by blending all the ingredients until smooth.

Next, remove the lollies from the freezer and fill the remaining gap in each mould with the raspberry liquid. Ideally, the margarita layer should be ever-so-slightly under-frozen, which should mean the raspberry layer will blend nicely with the liquid below.

Place the lollies in the freezer again for a minimum of 4 hours, but ideally overnight. Don’t worry about placing the lid back on the moulds because the sticks should already be frozen in the lollies.

Remove the lollies from the freezer and run a little warm water over the moulds for a few seconds to make them easier to remove from the moulds. The lollies should feel stiff and they should be quite difficult to remove from the moulds. If the lollies are loose, then return them for the freezer for another hour or two.