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Cheezy Hash Browns

Cheesy Hash Browns

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Prep Time 20 mins
Cook Time 30 mins
Servings 10 hash browns

Ingredients

  • 1 tbsp ground flaxseeds
  • 800 g (28.2 oz) potatoes, peeled
  • 2 carrots, grated
  • 1 onion, finely chopped
  • 3 garlic cloves, peeled + chopped
  • handful of fresh parsley, finely chopped
  • 100 g (3.5 oz) vegan cheese, grated
  • 1 tbsp chickpea flour
  • salt + pepper

Method

  • Preheat the oven to 180°C fan / 400°F.
  • Make a flax egg by combining the ground flaxseeds with 2 tbsp of water in a small bowl and leave to one side so the mixture thickens.
  • Meanwhile, grate the potatoes, then use a tea towel to remove as much moisture as possible by folding the towel around the grated potato and squeezing the excess water into a bowl.
  • Add the potato to a mixing bowl, along with the carrot, onion, garlic, parsley, cheese, flax egg, chickpea flour and generous pinches of salt and pepper.
  • Use a wooden spoon to combine all the ingredients together. Then take a small handful of the mixture and place it on a tray lined with baking paper. Shape the mixture into a small rectangle roughly 1 cm thick, then repeat until all of the mixture is used up.
  • Bake in the oven for 30-40 minutes or until the hash browns become golden brown.
  • Serve and enjoy!