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+ servings

Easy Pesto Pasta

Servings 2 people


  • 2 cups cherry tomatoes
  • 1 red pepper
  • 1 cup frozen peas
  • 150 g (5.3 oz) dry pasta
  • 1/2 cup soya cream
  • 2 tbsp vegan pesto, link for recipe below
  • 50 g (1.8 oz) vegan cheese, grated
  • coconut oil, for frying


  • If you want to make your own pesto, follow our simple recipe (link below).
  • Prepare the vegetables by slicing the tomatoes in half and slicing the red pepper into strips.
  • Heat a tsp of coconut oil in a frying pan on a medium to high heat. Add the tomatoes and the pepper, and fry for 5 minutes.
  • Next, add the frozen peas to the frying pan and continue to fry everything for a further 5 minutes.
  • Meanwhile, cook the pasta to the packet’s instructions.
  • Add the soya cream and 2 tbsp of pesto to the frying pan, and cook for a further minute. Stir until everything is combined.
  • Drain the pasta and add to the frying pan.
  • We recommend serving with grated vegan cheese.