If you want to make your own pesto, follow our simple recipe (link below).

Prepare the vegetables by slicing the tomatoes in half and slicing the red pepper into strips.

Heat a tsp of coconut oil in a frying pan on a medium to high heat. Add the tomatoes and the pepper, and fry for 5 minutes.

Next, add the frozen peas to the frying pan and continue to fry everything for a further 5 minutes.

Meanwhile, cook the pasta to the packet’s instructions.

Add the soya cream and 2 tbsp of pesto to the frying pan, and cook for a further minute. Stir until everything is combined.

Drain the pasta and add to the frying pan.

We recommend serving with grated vegan cheese.