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1 Ingredient Cassava Tortillas
Upside-Down Pineapple Cake
Sweet + Sour Tofu With Caramelised Pineapple
Tempeh Katsu Curry
Polish-Style Blueberry Spelt Crumb Cake
Coconut Risotto With Crispy Chilli Tofu + Aubergine
Harissa Lentil ‘Meatball’ Bowl
Ben’s High Protein Cacao Smoothie (Without Protein Powder)
3 Ingredient PB&J Chocolate Bark
Marinated Courgette + Smacked Cucumber Panzanella
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Ben, So Vegan

Ben, So Vegan

Plant Based Vegan Tofu Cauliflower Coconut Curry Recipe

Tofu + Cauliflower Coconut Curry

by Ben, So Vegan April 20, 2025
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Vegan Plant Based Rosemary Olive No Knead Focaccia Recipe

No Knead Olive + Rosemary Focaccia

by Ben, So Vegan April 2, 2025
10 FacebookTwitterPinterestEmail
Plant Based Vegan Beetroot Dhal Recipe

Beetroot Dhal

by Ben, So Vegan March 25, 2025
3 FacebookTwitterPinterestEmail
Plant Based Vegan Tofu Cottage Cheese Avocado Hot Chilli Maple Syrup On Toast Recipe

Tofu Cottage ‘Cheese’ + Avocado On Toast

by Ben, So Vegan March 14, 2025
3 FacebookTwitterPinterestEmail
Homemade Pickled Red Cabbage Recipe

Homemade Pickled Red Cabbage

by Ben, So Vegan March 3, 2025
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Plant Based Vegan Mushroom Bourguignon Miso Butter Bean Mash Recipe

Mushroom + Miso Bourguignon With Butter Bean Mash

by Ben, So Vegan February 14, 2025
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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Popular Posts

  • 1

    1 Ingredient Cassava Tortillas

    November 12, 2025
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    Harissa Lentil ‘Meatball’ Bowl

    September 30, 2025
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    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 4

    15 Minute Chilli Tofu Noodles

    February 29, 2024
  • 5

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
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  • Recipes
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