ONE POT VEGAN

by Ben, So Vegan
One Pot Vegan

ONE POT VEGAN is our latest cookbook. We’re super proud of this book. We created these recipes for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate! We hope you enjoy it as much as we enjoyed writing it for you.

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  • The Book Depository (free intl. shipping): Order here
One Pot Vegan

Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients – for maximum flavour with minimum fuss.

One-pot, one-pan and one-tray recipes include:

  • Quick + nutritious midweek meals, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage
  • Simple sides + light bites, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower
  • Heart home comforts, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli
  • Takeaway classics, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit
  • Sweet treats + desserts such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread

SO VEGAN In 5

SO VEGAN In 5

SO VEGAN In 5 is our debut cookbook. This book is bursting with over 100 exciting, low-cost and 5-ingredient recipes. It’s perfect for beginners and anyone who is new to vegan cooking.

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Order in Hungary:

Order Worldwide:

  • The Book Depository (free intl. shipping): Order here

You’ll find quick and easy breakfasts, simple and healthy light meals, classic dinners and indulgent desserts, plus so much more.

  • “So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!” – Paul McCartney
  • “Here is a cookbook that makes it even easier to make delicious vegan food for someone who can’t cook at all, like me! Thank you, Roxy & Ben.” – Chris Martin, Coldplay
  • “A must-have cookbook if you’re looking for super simple and tasty vegan recipes during Veganuary!” – Veganuary