EASY

by Ben, So Vegan

EASY is our latest cookbook which will be released later this year on December 28th. With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.

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More than anything, we believe cooking can and should be fun! But all-too-often, cooking vegan food is made to seem fussy, expensive and time-consuming.

This is why we created EASY. In this book you’ll find 100 simple and delicious meals that will not only be easy to recreate at home, but will also be a total joy to cook – such as our:

  • Creamy Pesto Rosso Gnocchi
  • Teriyaki Meatball Ramen
  • Barbecued Mushroom Tacos
  • Lemongrass + Coconut Curry

ONE POT VEGAN

One Pot Vegan

ONE POT VEGAN is our second cookbook. We’re super proud of this book. We created these recipes for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate! We hope you enjoy it as much as we enjoyed writing it for you.

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  • The Book Depository (free intl. shipping): Order here
One Pot Vegan

Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients – for maximum flavour with minimum fuss.

One-pot, one-pan and one-tray recipes include:

  • Quick + nutritious midweek meals, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage
  • Simple sides + light bites, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower
  • Heart home comforts, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli
  • Takeaway classics, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit
  • Sweet treats + desserts such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread

SO VEGAN In 5

SO VEGAN In 5

SO VEGAN In 5 is our debut cookbook. This book is bursting with over 100 exciting, low-cost and 5-ingredient recipes. It’s perfect for beginners and anyone who is new to vegan cooking.

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  • The Book Depository (free intl. shipping): Order here

You’ll find quick and easy breakfasts, simple and healthy light meals, classic dinners and indulgent desserts, plus so much more.

  • “So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!” – Paul McCartney
  • “Here is a cookbook that makes it even easier to make delicious vegan food for someone who can’t cook at all, like me! Thank you, Roxy & Ben.” – Chris Martin, Coldplay
  • “A must-have cookbook if you’re looking for super simple and tasty vegan recipes during Veganuary!” – Veganuary