Author

Ben, So Vegan

Snacks

5-Ingredient Brussels Sprouts Tater Tots

by Ben, So Vegan December 11, 2018December 11, 2018

Mains

by Ben, So Vegan November 30, 2018December 5, 2018

Snacks

by Ben, So Vegan November 26, 2018November 29, 2018

Desserts

by Ben, So Vegan November 22, 2018November 29, 2018

Mains

by Ben, So Vegan November 21, 2018November 29, 2018

Desserts

by Ben, So Vegan November 7, 2018November 29, 2018

Newer Posts

Older Posts

New recipe alert! 5-ingredient Brussels Sprouts Tater Tots. Yes please #SoVeganIn5. Full recipe this way 👉 … https://t.co/rGvCYCVZ5Q

11-Dec-2018

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A BIG thank you to everyone who popped by @AmazonUK's #HomeofBlackFriday event last week and came to see us in the… https://t.co/5q9KxytThz

02-Dec-2018

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Here's a sneaky peek at what we created today in the So Vegan kitchen. Say hello to our NUTELLA SNOWFLAKE, coming s… https://t.co/NzhfmIntxH

27-Nov-2018

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We simply couldn't resist making our 5-ingredient Purple Linguini again over the weekend! It's so vibrant and delic… https://t.co/fXfqhs6hUG

26-Nov-2018

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5-ingredient MINCE PIE BROWNIES. Yum! Christmas pudding sorted. Full recipe via our website 🎄… https://t.co/7pOUK0YL6C

22-Nov-2018

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