Popular Recipes
Sweet + Sour Tofu With Caramelised Pineapple
Tempeh Katsu Curry
Polish-Style Blueberry Spelt Crumb Cake
Coconut Risotto With Crispy Chilli Tofu + Aubergine
Harissa Lentil ‘Meatball’ Bowl
Ben’s High Protein Cacao Smoothie (Without Protein Powder)
3 Ingredient PB&J Chocolate Bark
Marinated Courgette + Smacked Cucumber Panzanella
Smoky Chickpea Stew With Couscous
Hummus Bowl With Tofu ‘Feta’ + Harissa Veggies
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Dinners

Plant Based Vegan Tofu Cauliflower Coconut Curry Recipe

Tofu + Cauliflower Coconut Curry

by Ben, So Vegan April 20, 2025
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Plant Based Vegan Beetroot Dhal Recipe

Beetroot Dhal

by Ben, So Vegan March 25, 2025
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Plant Based Vegan Mushroom Bourguignon Miso Butter Bean Mash Recipe

Mushroom + Miso Bourguignon With Butter Bean Mash

by Ben, So Vegan February 14, 2025
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Crispy Hoisin Mushroom 'Duck' Sandwiches Vegan Plant Based Recipe

Hoisin Mushroom ‘Duck’ Sandwiches

by Ben, So Vegan January 31, 2025
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Plant Based Vegan Beetroot Pasta With Tofu Cream Cheese Recipe

Beetroot Pasta With Tofu Cream Cheese

by Ben, So Vegan January 24, 2025
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Plant Based Vegan Cheat's Cauliflower Kiev Steaks Recipe

Cheat’s Cauliflower Kyiv Steaks

by Ben, So Vegan January 16, 2025
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About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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Popular Posts

  • 1

    Harissa Lentil ‘Meatball’ Bowl

    September 30, 2025
  • 2

    Sweet + Sour Tofu With Caramelised Pineapple

    October 30, 2025
  • 3

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 4

    15 Minute Chilli Tofu Noodles

    February 29, 2024
  • 5

    Polish-Style Blueberry Spelt Crumb Cake

    October 21, 2025
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  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
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  • SO VEGAN App
  • Contact
  • Cookbooks
  • Blog