Inspired by our friend Derek Sarno, this bagel uses shredded king oyster mushrooms to create a delicious BBQ-flavoured pulled ‘pork’ which we layer with homemade coleslaw. Epic.
- You’ll find king oyster mushrooms in some major supermarkets as well as Chinese supermarkets. Alternatively you could use shiitake mushrooms with thick stalks (we’d recommend using twice the amount), or even sliced mushrooms.
- We use cajun seasoning, but you can use any of your favourite spice mixes: peri-peri, chicken seasoning and even fajita seasoning would all work well.
- You can make this gluten-free using gluten-free bagels. Make sure you check what BBQ sauce you’re using to be sure this is also gluten-free.