Easy Alfredo

by Roxy, So Vegan
Vegan Alfredo Recipe

A gorgeous creamy pasta is difficult to beat. We also throw in peas and asparagus to give this Alfredo a more veggie twist.

  • It’s important you slice the asparagus thinly enough so they cook quickly in the pan. If your asparagus is quite thick, we’d recommend slicing twice lengthways and then slicing in half.
  • You can make this recipe gluten-free by using a gluten-free pasta.
  • If you want to make this recipe soy-free, we recommend using oat milk or almond milk when make the sauce.

Vegan Alfredo Recipe
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27 Comments

Nicole June 27, 2018 - 11:04 am

Hi! We don’t use Almond Milk anymore, we usually have Oat Milk in our house and sometimes Rice Milk. Do you think I could do it with Oat Milk as well or would the taste change too much?

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Roxy, So Vegan June 27, 2018 - 6:02 pm

Hi Nicole! Oat milk will be fine. Nearly all of the flavour in the creamy sauce will come from the nutritional yeast and lemon juice, so any type of plant-based milk will do! Thanks.

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Mary July 2, 2018 - 5:01 am

The food looks yummy. Going to try the alfrado sauce.

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Roxy, So Vegan September 17, 2018 - 10:20 am

Awesome! Let us know how it goes! Best, Roxy

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KAREL BUSH July 9, 2018 - 11:13 pm

Made this last night and it was super yummy and SUPER easy!! Hubby put it in the top five….. Thanks for the recipe.

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Ben, So Vegan August 8, 2018 - 4:25 pm

Thanks Karel!

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kathy gori July 10, 2018 - 12:19 am

going to try this..my husband is finally starting to eat like me….almost. he’s a pescatarian so hopefully this will hit the mark with him. as long as it tastes like all the stuff he shouldn’t have he’s good.

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Roxy, So Vegan September 17, 2018 - 10:20 am

Hehe that’s exciting! Best of luck! Roxy

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Deanna September 4, 2018 - 2:04 pm

Really like that your recipes serve 2/3 persons !! Can’t wait to try this recipe. My first time soaking nuts !!!

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Roxy, So Vegan September 17, 2018 - 10:19 am

Oo exciting! How did it go? Best, Roxy

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Jennifer September 14, 2018 - 9:21 pm

Sauce was too thick.

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Roxy, So Vegan September 17, 2018 - 10:19 am

Hi Jennifer, next time you could add a little water to thin out the sauce. Hope this helps, Roxy

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Nicole September 26, 2018 - 6:26 pm

I have cooked this 3 times in the last week, I love it!! I’ve now halted the pasta and added in vegan chicken style pieces yum yum yum

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Roxy, So Vegan October 15, 2018 - 1:58 pm

Hi Nicole, that sounds like a great twist. So glad you are enjoying the recipe as much as we do. All the best, Roxy 🙂

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Sharon March 15, 2022 - 5:18 pm

This recipe popped up on my feed, I had all the ingredients so decided to go for it. I swopped the asparagus for broccoli stems as I didnt have the asparagus. So so so creamy and delish!!!! Going to be a weekly staple meal. I love the simplicity of all your recipes. Love you guys x

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Nicole October 28, 2018 - 7:50 pm

Have you ever tried this with zucchini noodles? If so how well did it work? Any tips?

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Roxy, So Vegan October 30, 2018 - 8:09 pm

Hi Nicole, we haven’t tried with zucchini noodles but I think it will work well. It will be very green and nutritious 🙂 Let us know how it goes. Best, Roxy

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Nicole November 6, 2018 - 12:31 am

Thank you so much! I tried it with zucchini noodles and it was amazing!

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Roxy, So Vegan November 7, 2018 - 9:59 am

Oh amazing! Glad you enjoyed it 🙂 Best, Roxy

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Ewa September 30, 2022 - 11:57 am

Hi Simone, try blended silken tofu, it works really well.

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Ewa September 30, 2022 - 11:59 am

Sorry, don’t know why the comment was added here! Can’t delete it 🙁

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Diane February 1, 2019 - 4:03 am

I tried this tonight and really enjoyed it. Used brown rice fettucine. Worked out well. Really enjoyed the taste of this dish.

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Roxy, So Vegan March 10, 2019 - 8:59 pm

Hey Diane, that’s so great! Thanks for the feedback. All the best, Roxy

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Katie February 20, 2019 - 12:09 am

My sauce isn’t turning out thick like the recipe 🙁

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Roxy, So Vegan March 10, 2019 - 8:59 pm

Hey Katie, you could add more cashews or a little cornstarch to thicken it up. Best, Roxy

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Simone March 16, 2022 - 10:01 pm

I would love a creamy pasta recipe like this but my baby is allergic to nuts and most recipes have the delicious soaked cashews. Any suggestions for a nut free substitute? Thanks

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Ewa September 30, 2022 - 11:58 am

Hi Simone, try blended silken tofu, it works really well.

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