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3 Ingredient PB&J Chocolate Bark
Marinated Courgette + Smacked Cucumber Panzanella
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Hummus Bowl With Tofu ‘Feta’ + Harissa Veggies
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No Knead Olive + Rosemary Focaccia
Beetroot Dhal
Tofu Cottage ‘Cheese’ + Avocado On Toast
Homemade Pickled Red Cabbage
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Homemade Energy Bars
by
Roxy, So Vegan
July 12, 2017
22
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Easy Dips 3 Ways
by
Roxy, So Vegan
June 1, 2017
0
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Vegan Creme Eggs
by
Roxy, So Vegan
April 11, 2017
1
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Raw Cookie Dough
by
Roxy, So Vegan
March 29, 2017
1
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Vegan Soft Cheese
by
Roxy, So Vegan
March 11, 2017
0
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Homemade Baked Beans
by
Roxy, So Vegan
January 25, 2017
3
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Recipes
Dinners
Lunches + lights
Breakfasts & Brunch
Desserts
Snacks
Staples
Drinks
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SO VEGAN App
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