Author

Roxy, So Vegan

Easy Alfredo

by Roxy, So Vegan March 15, 2022March 15, 2022

by Roxy, So Vegan December 18, 2021December 28, 2021

by Roxy, So Vegan November 9, 2021March 1, 2022

by Roxy, So Vegan November 2, 2021May 31, 2022

by Roxy, So Vegan October 21, 2021April 11, 2022

by Roxy, So Vegan October 21, 2021March 1, 2022

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Older posts

New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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Our gorgeous Beet Wellington. Earthy beetroot, wrapped in a lovely walnut mushroom stuffing and flakey puff pastry.… https://t.co/YBvBjkjGLv

19-Dec-2021

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The SO VEGAN App has arrived! It's finally here - after years in the making - and we really hope you enjoy it. Find… https://t.co/8Ftx1f1KEL

02-Dec-2021

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We've finally finished developing this gorgeous new noodles dish. 15 minutes. 10-ingredients. And it's so delicious… https://t.co/3gHWmWzyNX

03-Nov-2021

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