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Homemade Baked Beans

by Roxy, So Vegan January 25, 2017September 28, 2022
January 25, 2017September 28, 2022
Vegan Homemade Baked Beans Recipe

You really can’t beat homemade baked beans! We use paprika to give this brunch recipe a sweet and peppery flavour.

  • You could try another type of bean if you don’t have haricot.
  • Use tamari instead of soy sauce to make this gluten-free.

Homemade Baked Beans

Serves: 4 people Prep Time: 5 minutes Cooking Time: 22 minutes 22 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • olive oil
  • 1 onion, peeled + chopped
  • 2 garlic cloves, peeled + chopped
  • 1 tbsp granulated sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce, or tamari for gluten-free
  • 1 tbsp tomato puree
  • 1 tsp paprika
  • salt + pepper
  • 1 x 400 g (14.1 oz) tin of chopped tomatoes
  • 1 x 400 g (14.1 oz) tin of haricot beans, drained + rinsed

To serve: bread and vegan margarine or butter

Method

  1. Heat a little oil in a saucepan. Once hot add the onion and fry for 8 minutes until soft, stirring occasionally
  2. Add the chopped garlic to the saucepan and cook for a further minute.
  3. Then add the sugar, apple cider vinegar, soy sauce, tomato puree, paprika and pinches of salt and pepper to the saucepan. Stir through and cook for a further 2 minutes.
  4. Pour the tinned tomatoes into the saucepan, bring to a simmer and cook for 6-8 minutes until the sauce has thickened.
  5. Then add the haricot beans and cook for a further 5 minutes.
  6. Once ready, serve the beans on buttered toast.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Easy breakfastsFamily friendly
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