You really can’t beat homemade baked beans! We use paprika to give this brunch recipe a sweet and peppery flavour.
- You could try another type of bean if you don’t have haricot.
- Use tamari instead of soy sauce to make this gluten-free.
![](https://www.wearesovegan.com/wp-content/uploads/2021/07/veganhomemadebakedbeansrecipeh2.jpg)
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