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Pulled Mushroom Banh Mi
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Archives

Vegan Mini Pecan Pies Recipe

Mini Pecan Pies

by Roxy, So Vegan March 6, 2023March 6, 2023
1 FacebookTwitterGoogle +Pinterest
Vegan Roast Potato Swirl Recipe

Roast Potato Swirl

by Ben, So Vegan November 21, 2022February 20, 2023
0 FacebookTwitterGoogle +Pinterest
Charred Broccoli Caesar Salad

Charred Broccoli Caesar Salad

by Ben, So Vegan September 27, 2022September 28, 2022
1 FacebookTwitterGoogle +Pinterest
Creamy Butter Bean Mash On Toast Vegan Recipe

Butter Bean Mash On Toast

by Ben, So Vegan July 26, 2022January 6, 2023
4 FacebookTwitterGoogle +Pinterest
Vegan Breakfast Potatoes Recipe

Breakfast Potatoes With Crispy Shallots

by Ben, So Vegan June 22, 2022June 24, 2022
1 FacebookTwitterGoogle +Pinterest
Vegan Maple Pecan Baklava Recipe

Maple + Pecan Baklava

by frankie April 12, 2022April 13, 2022
5 FacebookTwitterGoogle +Pinterest
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About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

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ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

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Popular Posts

  • 1

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 2

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 3

    Ultimate Vegan Chilli

    January 4, 2021
  • 4

    One-Pot Tomato + Mushroom Pasta

    January 4, 2021
  • 5

    Homemade Pea Milk

    May 19, 2020

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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