One Pot Mushroom Stroganoff

by Roxy, So Vegan
Vegan One-Pot Mushroom Stroganoff Recipe

Our super simple one-pot mushroom stroganoff. This recipe is for anyone like us who doesn’t enjoy washing up, but loves eating delicious food with bags of flavour.

  • We love to use fusilli or trottole pasta but really any pasta will do.
Vegan One-Pot Mushroom Stroganoff Recipe

Today we’re throwing back once again to one of our classic one-pot recipes. It’s our One-Pot Mushroom Stroganoff 😍 We…

Posted by So Vegan on Wednesday, 22 July 2020

Vegan One-Pot Mushroom Stroganoff Recipe
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33 Comments

S January 20, 2019 - 12:48 am

what is soya cream?

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Sonia January 23, 2019 - 6:25 pm

You can buy it at all major supermarkets

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Ben, So Vegan January 24, 2019 - 4:36 pm

Yes it’s a type of dairy-free cream available in most supermarkets. Alternatively you can try oat cream, or any other type dairy-free cream. Hope that helps!

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J January 27, 2019 - 6:38 am

Great recipe, thank u. I used cashew cream in place of soy.

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Roxy, So Vegan May 9, 2019 - 9:51 am

Glad you liked it. Oo love the cashew cream idea. Thanks 🙂 Roxy

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Irene January 29, 2019 - 6:32 pm

Just made this – it’s sooooo tasty!

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Roxy, So Vegan May 9, 2019 - 9:50 am

yey so glad you liked it 🙂 X

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Pnina May 2, 2019 - 11:43 am

It looks yummy. Going to try it soon.
I have one comment – when you make a video, why don’t you hold the cell phone horizontally?
When you hold it vertically, you cannot capture the whole scene.

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Roxy, So Vegan May 9, 2019 - 9:50 am

Hi Pnina, let us know how the recipe goes 🙂 You can find a wide version of the video on YouTube but for Facebook and Instagram we do a vertical version. Hope this helps. Thanks, Roxy

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Bertrand May 3, 2019 - 8:11 pm

Hello,
Thank you very much for the recipe!
I just have a question about the pasta : they have to be cooked or not when we add them?

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Roxy, So Vegan May 9, 2019 - 9:49 am

Hi Bertrand, pleasure! The pasta is not cooked when it is added. Thanks Roxy

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Dionne Daniel June 23, 2019 - 4:55 pm

This is so beautiful, I am eating it now . I will be buying the book xx

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Ben, So Vegan December 5, 2019 - 10:45 am

Thank you so much Dionne!

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David December 2, 2019 - 7:36 pm

I’ve made this so many times now it’s almost a go-to! Tonight I’m trying some different mushrooms and in the past I also switched the parsley for tarragon which was delicious!

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Ben, So Vegan December 5, 2019 - 10:46 am

Oh love the idea of using tarragon! We’ll definitely give that a go 🙂

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Kayla April 22, 2020 - 12:38 am

Do you need the parsley? Also would vegan sour cream work instead of soya cream?

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Ben, So Vegan July 22, 2020 - 5:15 pm

Fresh herbs are usually always optional, so totally up to you. If you use sour cream, you might want to balance it out with a touch of sweetness i.e. maple syrup or similar.

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Khira April 24, 2020 - 1:46 am

This was my first time making a vegan meal. I had SO much preparing it and it tasted AMAZING!!! I always pictured making vegan dishes being a complicated task but this was super easy. I can’t wait to learn about and make more in the new future

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Ben, So Vegan July 22, 2020 - 5:15 pm

Thanks Khira!

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Georgina April 30, 2020 - 5:24 am

Hi! Possible to use unsweetened soy milk instead?

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Ben, So Vegan July 22, 2020 - 5:15 pm

Absolutely. The consistency won’t be as creamy, but it’ll still add some creaminess and it’ll be delicious 🙂

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Faye May 26, 2020 - 9:59 am

Hi, love this recipe! Cook it heaps, but my sauce always end up very liquidy.
I don’t cook the pasta in the sauce could that be why?

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Ben, So Vegan July 22, 2020 - 5:14 pm

Hey Faye. Ah, yes the pasta soaks up the liquid so this recipe will only work if you cook the pasta in the pot.

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Jenn July 26, 2020 - 1:25 am

Hi, can you use pasta made out of chickpeas or lentils for this to increase the protein content?

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Mariana July 28, 2020 - 4:11 pm

Hi, is it possible to have the caloric value of this meal please? By the way, loved the recipe, going to buy the book

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Eve December 7, 2021 - 6:24 pm

Love this recipe! I switch out the mushrooms for broccoli, which loses a little creaminess, but the end result is still lovely! Been using a different pot to boil pasta though, only just re-read through to see that you can just use one.

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Ben, So Vegan December 14, 2021 - 12:57 pm

Thank you Eve!

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Rob mccrea June 4, 2022 - 7:04 pm

Great meal, I had to use tagiatela pasta as had run out of fusiile. Great meal and flavour, with the tagliatelle, it tasted a bit like noodles. I did cheat and put some beef stock in also had to use a bit more than 700gms as the I don’t like chewy pasta, I like it nice and soft.
A+
Thanks

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Miss Mary June 15, 2022 - 10:47 pm

So delicious. I didn’t change a thing and it was perfect. Thank you for this tasty recipe.

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Ricemilkmaid May 2, 2023 - 5:56 pm

Made this so many times already – it’s a great recipe. Thanks! 🙂

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Shannon October 24, 2023 - 12:49 am

I love this dish! I use unsweetened coconut milk and a bit of vegan sour cream with a couple drops of syrup. I’ve also substituted regular paprika for smoked paprika to change it up. We appreciate the recipe, it’s become a staple in our home.

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Marcin January 9, 2024 - 7:30 pm

Just making this – super excited! Already smells and looks unreal x

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Pammy December 17, 2024 - 11:00 pm

Waaaay too much paprika. That’s all we can taste. Have added frozen peas to help take that pungent taste away. Also too watery. More like soup. Will not be making this again.

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