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Za’atar Pitta Crisps

by frankie February 8, 2022February 8, 2022
February 8, 2022February 8, 2022
Vegan Za'atar Pitta Crisps Recipe

Za’atar is one of our favourite spice blends. It’s a combination of dried herbs, sesame seeds and sumac. In this recipe we throw this Middle-Eastern gem all over pittas to create this delicious snack.

  • To make this recipe gluten-free you can use gluten-free pittas.
  • If you can’t find za’atar you can use a mixture of dried oregano, dried thyme, sesame seeds and sumac instead.

Za'atar Pitta Crisps

Serves: 6 people Prep Time: 5 minutes Cooking Time: 10-12 minutes 10-12 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 6 pittas, or gluten-free pittas
  • olive oil
  • 2 tbsp za’atar
  • 2 tsp sumac
  • 2 tsp garlic powder
  • salt + pepper
  • sesame seeds (we use white and black)

Method

  1. Preheat the oven to 180°C fan / 400°F.
  2. Cut pittas into triangles then add them to a mixing bowl along with a generous drizzle of olive oil. Next add the za’atar, sumac, garlic powder and big pinches of salt and pepper.
  3. Toss with your hands until the pittas are evenly coated in the seasoning, then lay the pittas out onto a large baking tray (you may need to use two baking trays).
  4. Top the pittas with the sesame seeds then bake for 10-12 minutes or until golden and crunchy.
  5. Remove the pitta crisps from the oven and finish with a final sprinkling of salt.
Did You Make This Recipe?
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