Tofu Nuggets

Tofu Nuggets

Whether it’s sweet or savoury, tofu is a very versatile ingredient when you think outside the box and have fun with your recipes. These nuggets are so simple and will make a great snack or main course on your dinner table!

Makes roughly 18 nuggets.

Tofu Nuggets

Print Recipe
Tofu Nuggets
Tofu Nuggets
Servings
18 nuggets
Ingredients
  • 400 g pack of tofu (including water)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/4 cup plain flour
  • 1/4 cup soya milk
  • 1 tbsp sweet chilli sauce
  • 3 cups vegan cornflakes
Servings
18 nuggets
Ingredients
  • 400 g pack of tofu (including water)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/4 cup plain flour
  • 1/4 cup soya milk
  • 1 tbsp sweet chilli sauce
  • 3 cups vegan cornflakes
Tofu Nuggets
Instructions
  1. Preheat oven to 180°C.
  2. Drain and dry the tofu, then cut into thirds (length ways) and then into 1.5cm slices width ways.
  3. Combine the salt, pepper, garlic powder, paprika and flour on a small plate. On another small plate combine the soya milk with sweet chilli sauce.
  4. Break down the cornflakes into crumbs by placing in a food processor or in a zip-lock bag and hitting with a rolling pin. Then transfer the cornflake crumbs to a big plate.
  5. Coat the tofu pieces first with the flour mix, then the milk and finally in the cornflakes.
  6. Place the tofu nuggets on the baking tray and bake for 20 minutes, turning over after ten minutes.

#SoVegan

10 comments

  1. I wish I could copy this !

  2. Will definitely try these!

    1. Great, let us know how it goes 🙂 Roxy (So Vegan)

  3. Made these tonight. Perfect texture. Loved using the corn flakes but they didn’t really have any flavor. I followed the recipe exactly. Maybe marinade the tofu first?

  4. Made this tonight. The family raved! I fried instead of baked for extra crispy texture. Will definetly make again! Thanks!

  5. What firmness of tofu do you use?

  6. Just tried it out today! It was really good – thank you guys!

  7. […] Du kan finde den fulde opskrift og fremgangsmåde på So Vegan blog, se her. […]

  8. Please can you tell me if I should press the tofu?

    1. Hi Rachel, Yes you should press the tofu a little to get rid of the excess water. Thanks, Roxy (So Vegan)

Leave a Reply

Your email address will not be published. Required fields are marked *