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Dinners

15 Minute Easy Noodles

by Roxy, So Vegan November 9, 2021February 24, 2023
November 9, 2021February 24, 2023
Vegan 15 Minute Easy Noodles Recipe

These easy noodles just goes to show you don’t need an endless list of ingredients to make seriously tasty food.

  • It’s really important you don’t overcook the noodles, otherwise they’ll fall apart in the wok. They should be soft but still chewy because the heat from the wok will continue to cook them.
  • We use regular wheat noodles, but you can use whichever noodles you like in this dish.
  • If the Tenderstem broccoli stems are quite thick, we recommend slicing them in half or even quarters lengthways to make sure they cook at the same time as the other veggies.

15 Minute Easy Noodles

15 Minute Easy Noodles 😋

Posted by So Vegan on Wednesday, 10 November 2021

15 Minute Easy Noodles

Serves: 2 people Prep Time: 10 minutes Cooking Time: 5 minutes 5 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1/2 thumb of fresh ginger, peeled and finely chopped
  • 1.5 tsp sesame oil
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 4 tsp maple syrup
  • 1 tsp rice wine vinegar, or rice vinegar
  • 160g / 5.6oz noodles
  • 100g / 3.5oz mushrooms, sliced (we use Shiitake)
  • 1 red pepper, sliced
  • 4 Tenderstem broccoli, halved lengthways
  • 1 spring onion, sliced

Method

  1. Add the ginger, 1/2 tsp sesame oil, the dark soy sauce, light soy sauce, maple syrup and rice wine vinegar to a jar. Seal the jar with a lid and give it a good shake, then leave to one side.
  2. Meanwhile, cook the noodles in boiling water, then drain and rinse under cold water to prevent them getting soft. They should be cooked but still chewy (see notes).
  3. Add the remaining 1 tsp of sesame oil to a wok on a hot heat. Add the mushroom, red pepper and broccoli. Fry for 3-5 minutes or until the veggies are cooked but still crunchy.
  4. Add the cooked noodles, sauce you made earlier and spring onion. Stir and cook for 30 seconds, then serve.
Did You Make This Recipe?
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Must-try noodlesQuick dinnersSO VEGAN classics
8 Comments
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8 Comments

Harry November 15, 2021 - 7:12 pm

Which rice wine vinegar do you use?

Reply
Ben, So Vegan February 24, 2023 - 11:10 am

Hi we use regular rice wine vinegar from the supermarket. You can also use rice vinegar.

Reply
LA January 23, 2022 - 12:03 am

I saw this recipe on Reddit and had to try it!! It’s amazing; I’ve made it 3x in the past few weeks! I double to sauce recipe, and add a batch of crispy tofu, as well as a few extra veggies. I top it with sesame seeds and a drizzle of Sriracha. Delicious!!!

Reply
Ben, So Vegan February 24, 2023 - 11:09 am

Yum thank you so much!

Reply
Tammy February 16, 2022 - 5:15 am

What kind of noodles did you used

Reply
Ben, So Vegan February 24, 2023 - 11:09 am

Hi we use regular thin wheat noodles, such as Nikko Shanghai Noodles.

Reply
Jenni May 29, 2022 - 4:35 pm

What kind of noodles??

Reply
Ben, So Vegan February 24, 2023 - 11:09 am

Hi we use regular thin wheat noodles, such as Nikko Shanghai Noodles.

Reply

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