Popular Recipes
Tempeh Katsu Curry
Polish-Style Blueberry Spelt Crumb Cake
Coconut Risotto With Crispy Chilli Tofu + Aubergine
Harissa Lentil ‘Meatball’ Bowl
Ben’s High Protein Cacao Smoothie (Without Protein Powder)
3 Ingredient PB&J Chocolate Bark
Marinated Courgette + Smacked Cucumber Panzanella
Smoky Chickpea Stew With Couscous
Hummus Bowl With Tofu ‘Feta’ + Harissa Veggies
Tofu + Cauliflower Coconut Curry
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Snacks

Dalgona Whipped Coffee Recipe

How To Make Whipped Coffee (Dalgona)

by Roxy, So Vegan April 9, 2020
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Vegan Curry Potato & Quinoa Cakes Recipe

Curry-Spiced Potato + Quinoa Cakes

by Ben, So Vegan March 18, 2020
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Homemade Polenta Chips Vegan Recipe

Baked Rosemary Polenta Chips

by Ben, So Vegan February 12, 2020
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How To Make Homemade Vegan Pita Bread Recipe

Homemade Pitta Bread

by Roxy, So Vegan February 3, 2020
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Vegan Green Goodness Healthy Soup Recipe

Green Goddess Soup

by Roxy, So Vegan October 11, 2019
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Vegan Popcorn Chicken Tofu Nuggets Recipe

Vegan Popcorn ‘Chicken’

by Roxy, So Vegan October 8, 2019
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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Popular Posts

  • 1

    Harissa Lentil ‘Meatball’ Bowl

    September 30, 2025
  • 2

    Polish-Style Blueberry Spelt Crumb Cake

    October 21, 2025
  • 3

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 4

    15 Minute Chilli Tofu Noodles

    February 29, 2024
  • 5

    Tempeh Katsu Curry

    October 22, 2025
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  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • SO VEGAN App
  • Contact
  • Cookbooks
  • Blog