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How To Make Whipped Coffee (Dalgona)

by Roxy, So Vegan April 9, 2020September 14, 2022
April 9, 2020September 14, 2022
Dalgona Whipped Coffee Recipe
  • Regular ground coffee and powdered coffee won’t have the same results. We attempted it and we couldn’t ‘whip’ the coffee into a thick cream.
  • You can reduce the sugar, but it’ll need some sugar for the whip. Try reducing to 1 tbsp and go from there.
  • Add your own twists. Cinnamon or cocoa powder work well.
  • If you don’t have a handheld mixer, you can use a regular whisk but be prepared to spend 10 minutes or so whisking!
Dalgona Whipped Coffee Recipe

How To Make Whipped Coffee

How To Make Whipped Coffee 😍

Posted by So Vegan on Thursday, 9 April 2020

Whipped Coffee (Dalgona)

Serves: 1 person Prep Time: 5 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Dalgona Whipped Coffee Recipe 2 tbsp instant coffee granules
  • 2 tbsp granulated sugar
  • 2 tbsp hot water
  • 1/2 tsp vanilla extract
  • oat milk
  • ice cubes

Method

  1. Add the instant coffee, sugar, hot water and vanilla extract to a mixing bowl and whisk using a handheld mixer for 2 - 3 minutes or until the liquid thickens and looks like whipped cream.
  2. Add 3-4 ice cubes to a glass and fill 2/3 of the glass with oat milk. Next spoon the whipped coffee over the top and smooth over. Then stir the whipped coffee into the oat milk and enjoy!

Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Easy breakfasts
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1 Comment

Lucy April 9, 2020 - 5:45 pm

omg so good!!!! I used coconut sugar and it went well

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