This smoky, fresh, a simple dish is exactly the type of food we love to cook mid-week. By which we mean it’s quick, packed with healthy veggies, and totally delicious.
Notes:
- Use gluten-free pasta to make this recipe gluten-free.
- If you’re cooking this recipe for meal-prep, we’d suggest not adding the avocado until you’re ready to serve. The pasta will last for 3-4 days in a fridge without the avocado.
- It’s important to give the pasta 5-10 minutes to sit in the dressing before serving. This will allow the veggies and pasta to absorb more flavour from the dressing.
![Fiesta Pasta Salad](https://www.wearesovegan.com/wp-content/uploads/2022/08/veganfiestapastasaladrecipeH2.jpg)
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