Roasting carrots in maple syrup and spices, which we then blend into the hummus, brings a wonderfully sweet aroma to this seriously delicious dip.
Notes:
- This hummus will last for 2-3 days in the fridge if stored in an air-tight container.
- We rarely peel our carrots, but we do here because it helps to create a smoother hummus. Instead of throwing away your carrot skins (peels), you can freeze them and add them to your smoothies. Carrot skin contains lots of nutrients, including vitamin C and vitamin B3.
- Making hummus is very much a personal thing! With this recipe, you can add more tahini or aquafaba (juice from the tin of chickpeas), depending on how rich and creamy you like your hummus.
![Vegan Maple Roasted Carrot Hummus Recipe](https://www.wearesovegan.com/wp-content/uploads/2023/09/veganmapleroastedcarrothummusrecipeH2x.jpg)
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!