Sweet, caramely and nutty, these mini pecan pies really hit the spot.
But be warned, they can be very difficult to put down. We tested quite a few batches to get them just right and they didn’t last long!
Remember, the trick to getting the coconut cream to separate from the water is using a can of coconut milk with high fat content. You can usually tell by shaking the can in the supermarket to see if it’s already separated. If you can’t hear it shaking around, then it’s usually a safe bet.
Roxy and Ben