Yum! This chocolate hummus recipe is a revelation.
We’ll admit, when we first heard of chocolate hummus we had our doubts. Why change what is fundamentally one of the greatest dips, ever? Hummus is already staple recipe in so many vegan households, so we approached this with caution.
But trust us, this totally works. Tahini is a surprisingly versatile ingredient and, along with the chickpeas, these two ingredients match perfectly with the sweetness from the maple syrup and the bitterness from the cocoa powder.
We’ll often recreate this recipe when we’re looking for sweet snack. We serve it with pretzels or simple spread it on toast.
Enjoy!
Roxy & Ben
Chocolate Hummus
| Servings: 1 small pot |
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Ingredients
- 1 x 400 g tinned chickpeas
- 4 tbsp maple syrup
- 2 tbsp tahini
- 1/2 tsp vanilla extract
- 5 tbsp cocoa powder
- small handful of cocoa nibs
Ingredients
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Instructions
- Drain and rinse the chickpeas. Add the chickpeas, maple syrup, tahini, vanilla extract and cocoa powder to a food processor and blend until smooth. Add a pinch of salt if desired.
- Transfer the chocolate hummus to a small serving dish and top with cocoa nibs to serve.
4 comments
Hello Roxy! (And Ben!)
I have finally got round to checking out your awesome website and am so excited to try some of your recipes once I get home from our holiday!
Good luck with the book!! X Ⓜ️
Thanks Marianna! Hope you enjoy the recipes!
This shit was dope
Thanks Mike!