• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Pulled Mushroom Banh Mi
Homemade Vegan Pesto
Mini Pecan Pies
Mexican Salad Bowl
One Pan Gnocchi Pesto Bake
Cauliflower Schnitzel
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DessertsSnacks

Chocolate Hummus

by Ben, So Vegan May 23, 2022June 8, 2022
May 23, 2022June 8, 2022
Vegan chocolate hummus recipe

Chickpeas pack this recipe full of protein and fibre, while the tahini and cocoa combo makes for a rich, sweet and deliciously different dessert.

  • This recipe works just as well as a dessert or a sweet snack. The cocoa and maple syrup overpower the earthy flavour from the chickpeas to create a really delicious dip.
  • We love to serve with fresh strawberries but you can also serve with pretzels or biscuits.
  • You can store this in an air-tight container in the fridge for 3-4 days.

chocolate hummus recipe

Chocolate Hummus

Serves: 1 bowl Prep Time: 15 mins Cooking Time: 0 mins 0 mins
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 x 400 g (14.1 oz) tin of chickpeas, drained + rinsed
  • 4 tbsp maple syrup, plus extra for topping
  • 4 tbsp tahini
  • 5 tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • 4 tbsp ice cold water
  • 1 small handful of cacao nibs, optional
  • salt, optional
  • fresh strawberries, to serve

Method

  1. Add the chickpeas, maple syrup, tahini, cocoa powder and vanilla extract to a food processor and blend until smooth.
  2. While it’s blending, pour in 2 tablespoons of the ice cold water and keep blending for 4-5 minutes or until the hummus reaches a super smooth consistency. Add more ice cold water if the hummus is too thick.
  3. Transfer the hummus to a plate or bowl and top with a drizzle of maple syrup, cacao nibs and a small pinch of salt.
  4. We love to serve with fresh strawberries.

Notes

We love to serve with fresh strawberries but you can also serve with pretzels or biscuits.

Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
14 Comments
12
FacebookTwitterGoogle +Pinterest
Previous post
Panko Crusted Tofu Salad
Next post
5 Vegan Foods You Probably Didn’t Realise Are Packed With Protein

You may also like

Mini Pecan Pies

March 6, 2023

Miso Chocolate Chip Cookies

September 13, 2022

Pea Hummus

August 31, 2022

Rum + Raisin Banana Bread

August 24, 2022

Romesco Bread Swirls

August 22, 2022

Vegan Tiramisu

May 4, 2022

Leftovers Pakoras

April 27, 2022

Miso + Maple Rosemary Fries

April 18, 2022

Maple + Pecan Baklava

April 12, 2022

Chai Cake With Buttercream Frosting

February 23, 2022

14 Comments

Marianna Champion July 21, 2018 - 8:52 pm

Hello Roxy! (And Ben!)
I have finally got round to checking out your awesome website and am so excited to try some of your recipes once I get home from our holiday!
Good luck with the book!! X Ⓜ️

Reply
Ben, So Vegan August 8, 2018 - 4:28 pm

Thanks Marianna! Hope you enjoy the recipes!

Reply
Mike Kofler August 4, 2018 - 6:41 am

This shit was dope

Reply
Ben, So Vegan August 8, 2018 - 4:28 pm

Thanks Mike!

Reply
Kim August 30, 2018 - 9:06 pm

I have one daughter who shares my love for hummus and the other doesn’t but she does love chocolate!!!! I will definitely be testing this out on my 3 and 5 yr old ginea pigs

Reply
Faith August 23, 2019 - 8:27 am

Thanks for some other informative blog. The place else could I am getting that kind of information written in such a perfect method?
I have a project that I’m simply now operating on, and I have been on the look out for such information.

Reply
Stephanie August 29, 2019 - 5:25 pm

I just made this. I love it and added almond milk because otherwise it wouldn’t process. It is a bit grainy because of the cocoa powder so my kiddos don’t like the texture. Otherwise they approved of the flavor. I am eating on toast with banana or strawberries.

Reply
Alicia February 21, 2020 - 8:06 pm

Just sas this reposted on @vefanaf Instagram yesterday. Made it this morning, yummy on our toast for breakfast. Thank you!!!!
Will check out more of your recipes and following you in Instagram.

Reply
Ben, So Vegan February 27, 2020 - 12:01 pm

Thank you Alicia!

Reply
MsP June 8, 2022 - 4:28 pm

Just made this and I could just spoon it from the bowl; it’s delish!!

Reply
Angela June 8, 2022 - 5:00 pm

How long can this keep in the fridge in a container? Looks delish!

Reply
Angela June 8, 2022 - 5:15 pm

nvm I see it there! 🙂

Reply
Sadhvi June 8, 2022 - 6:10 pm

I’veW !
Just viewed your choco-hummus video first thing this morning
and let me tell you – it woke me wide awake:
I;ve been finding can’t normally eat sweet things anymore besides fruit, but this creation
just might solve the sweet things dilemma.
The nutritious, protein base will help to prevent blood-sugar spiking
if enjoyed in a small portion.
So I’m looking forward to shopping for the needed items today! And of course, whipping up
this tempting treat this evening.

Reply
Sadvi June 8, 2022 - 6:13 pm

Yikes, huge spelling error – no way to correct on this page…………….anway, thank you for another amazing recipe idea, this one is a godsend.

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    One-Bowl Breakfast Muffins

    April 10, 2019
  • 2

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 3

    Homemade Protein Flapjacks

    April 12, 2018
  • 4

    Super Simple Dhal

    July 7, 2017
  • 5

    15 Minute Dan Dan Style Noodles

    July 18, 2022

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact