Chermoula is a North African dressing full of seriously fresh and bold flavours. In this recipe we serve it as a dip to compliment our simple, crispy and delicious sweetcorn fritters.
- We use fresh corn, but you can also used tinned or frozen (just be sure to defrost it first).
- If you don’t have a food processor you can always make the chermoula in a pestle and mortar. Simply add all the ingredients and pound until it resembles a dip.
- You can make this gluten-free by simply using gluten-free flour.
- We like to use extra virgin olive oil in the chermoula rather than olive oil for its enhanced flavour.
![vegan sweetcorn fritters recipe](https://www.wearesovegan.com/wp-content/uploads/2022/04/vegansweetcornfrittersrecipeH2.jpg)
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1 Comment
Hello! can you freeze these??