The best thing about these pakoras is they’re perfect for using up whatever veggies you’ve got lying around so that nothing goes to waste.
- If you prefer to bake the pakoras, simply pop your oven on at 180°C / 356°F. Bake them for 15-20 minutes or until crisp on the outside and cooked on the inside.
- Use this recipe to use up any leftover veg. Just be sure to grate any hard vegetables, slice the onions, and finely chop everything else.
![vegan leftovers pakora recipe](https://www.wearesovegan.com/wp-content/uploads/2022/04/veganleftoverspakorarecipe2.jpg)
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
1 Comment
Can you do a video for this?