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Dark Roasted Nut Butter

by frankie January 18, 2022February 14, 2022
January 18, 2022February 14, 2022
Dark Roasted Nut Butter Vegan Recipe

It’s difficult to beat homemade nut butter. We roast our nuts at a high temperature to create a deep roasted and caramelised flavour.

  • You can easily mix up this recipe and use peanuts, hazelnuts or almonds instead.
  • Keep a close eye on those nuts when they’re in the oven! You want them to darken to create that ‘dark roast’ flavour, but you want to avoid burning them!
  • You can store this nut butter in an air-tight container in the refrigerator for up to 1 month.

Dark Roasted Nut Butter

Dark Roasted Nut Butter 🔥 Get the recipe in our NEW APP 👉 smarturl.it/xwfjqs Get the recipe on our website 👉 sovegan.co/nutbutter

Posted by So Vegan on Tuesday, 18 January 2022

Dark Roasted Nut Butter Vegan Recipe

Dark Roasted Nut Butter

Serves: 1 jar Prep Time: 10 mins Cooking Time: 5-8 mins 5-8 mins
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 120g / 4.2 oz pecans
  • 120g / 4.2 oz cashews
  • 6 Brazil nuts

Method

  1. Preheat the oven to 220°C fan / 475°F.
  2. Add the nuts to a large baking tray and roast for 5-8 minutes until golden brown. Note: keep an eye on the nuts so they don’t burn.
  3. Transfer the nuts to a food processor and process until smooth, scraping down the sides as you go.
  4. Transfer to an airtight container and store in the refrigerator for up to 1 month.
Did You Make This Recipe?
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