We’re super excited about creating a vegan version of this classic British dish, cauliflower cheese.
The best thing is this vegan-friendly twist is packed with tons more nutrients and flavour than its predecessor!
If you want to pack in even more nutrients, try adding peas and sweetcorn along with the kale.
Don’t worry if you can’t find English mustard. Try to find an alternative mustard that also packs a punch, but be careful because not all mustard is vegan. It’s always best to research the brand before buying.
Roxy & Ben