• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Creamy Aubergine Dip
Homemade Cinnamon + Raisin Bagels
Cauliflower Tikka Wraps
Sugar Free Carrot Cake
Aubergine Milanese With Spaghetti
High Protein Spinach Pasta
High Protein Edamame On Toast
Sesame Crusted Tofu + Ginger Slaw
Pulled Mushroom Banh Mi
Homemade Vegan Pesto
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Breakfasts + brunchLunches + lightsSidesSnacks

Golden Hash Browns

by Ben, So Vegan September 25, 2019September 28, 2022
September 25, 2019September 28, 2022
Vegan Hash Brown Recipe
  • You can add other veggies, too. We’ve tested this with grated carrot and cauliflower, and it works really well. If you’re going to add more grated veggies, simply reduce the amount of potato or add a little extra flour.
  • Switch plain flour for chickpea flour if you want a gluten-free version.
  • You can also leave out the melted vegan margarine if you want something slightly healthier. If the mixture is too dry, simply add a splash of water to help bind all the ingredients.
  • We usually save the potato skins and roast them in salt and vegetable oil until crispy to make a simple snack.
  • Make sure you choose soy-free cheese and mayonnaise to make this recipe soy-free.
  • Make these ahead of time and store them on baking paper in an air-tight container either in the fridge or in the freezer and cook them when you need.
Vegan Hash Brown Recipe
Vegan Hash Brown Recipe

Golden Hash Browns

Golden Hash Browns 😍

Posted by So Vegan on Wednesday, 25 September 2019

Vegan Hash Brown Recipe

Golden Hash Browns

Serves: 4 hash browns Prep Time: 20 minutes Cooking Time: 10-20 minutes 10-20 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Vegan Hash Brown Recipe 650g / 23oz potatoes
  • 4 garlic cloves
  • 50g / 1.8oz grated vegan cheese
  • 1.5 tbsp dried oregano
  • 1/4 tsp chilli powder
  • 1/2 tbsp paprika
  • 1/2 tsp salt
  • pinch of pepper
  • 2 tbsp vegan margarine or butter
  • 4 tbsp plain flour
  • oil for frying

To serve (optional):

  • vegan mayonnaise
  • fresh chives

You will also need baking paper and a circle cutter approximately 9cm (3.5") in diameter.

Method

  1. Prepare 4 square pieces of baking paper approximately 15cm x 15cm (6” x 6”) in size.
  2. Peel the potatoes (we usually save the skins and roast them in salt and vegetable oil until crispy to make a simple snack). Coarsely grate the potato then transfer to a large mixing bowl. Cover with cold water and use your hands to rinse the shredded potato to remove the starch. Drain and repeat a few times until the water runs clear, then use your hands to squeeze as much moisture out of the shredded potato as possible, leaving the potato in the mixing bowl.
  3. Peel and dice the garlic cloves, then add to the mixing bowl along with the vegan cheese, oregano, chilli powder, paprika, salt and pepper.
  4. Melt the vegan margarine in a small saucepan over a low heat, then transfer to the mixing bowl along with the plain flour.
  5. Use your hands to combine all the ingredients together, then divide the mixture into four. Pick up one quarter of the mixture and transfer to one of the square pieces of baking paper. Then, if you have one, use a circle cutter approximately 9cm (3.5") in diameter to mould the mixture into a patty. Alternatively just use your hands. Repeat until you’ve created four hash browns.
  6. Heat a little oil in a frying pan over a medium heat. Then cook the hash browns with a lid on for 8-12 minutes on each side, or until the potato is cooked and crispy. Make sure you don’t overcrowd the pan. Cook the hash browns in batches if necessary.
  7. Serve with vegan mayonnaise and chopped fresh chives. Best eaten immediately!
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Family friendlyWatch videos
7 Comments
5
FacebookTwitterGoogle +Pinterest
Previous post
Homemade Chocolate Doughnuts
Next post
Apple Pie Oatmeal Bake

You may also like

Creamy Aubergine Dip

June 8, 2023

Homemade Cinnamon + Raisin Bagels

June 6, 2023

High Protein Edamame On Toast

April 28, 2023

Sesame Crusted Tofu + Ginger Slaw

April 25, 2023

Pulled Mushroom Banh Mi

March 27, 2023

Mexican Style Salad Bowl

March 5, 2023

Sweet + Sticky Brussels Sprouts Noodles

December 12, 2022

Roast Potato Swirl

November 21, 2022

Charred Broccoli Caesar Salad

September 27, 2022

Creamy Cauliflower Linguine

September 21, 2022

7 Comments

Julie February 6, 2020 - 8:00 am

Just made these tonight to go with kale salad & loved them! – got lots of compliments from my husband , will be making this again, soooo tasty – thank you for such a great recipe!

Reply
Ben, So Vegan February 20, 2020 - 8:58 am

Thanks Julie!

Reply
Nicola May 23, 2020 - 6:04 am

What do you mean by vegan spread? Butter?

Reply
Ben, So Vegan October 12, 2020 - 9:29 pm

Hey Nicola. This is vegan margarine / butter. Either would work! Thanks

Reply
Ericka Davis October 6, 2020 - 1:56 pm

Can you tell me what the “vegan spread” is? I would iks to make this!

Reply
Ben, So Vegan October 12, 2020 - 9:30 pm

Hey Nicola. This is vegan margarine / butter. Either would work! I’ve updated the recipe to make it more obvious. Thanks

Reply
Janine March 11, 2021 - 7:33 am

What a delicious recipe!!! I’m glad I found it. I had them for lunch today with a thai dressed slaw….so yummy!!!

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    High Protein Spinach Pasta

    May 2, 2023
  • 2

    Sugar Free Carrot Cake

    May 26, 2023
  • 3

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Homemade Pea Milk

    May 19, 2020

Tweets

Missing consumer key - please check your settings in admin > Settings > Twitter Feed Auth
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact