Green Tea and Raspberry Muffins

Makes 12 Muffins.

Ingredients

2 cups flour
2 tsp baking powder
1 tsp baking soda
Pinch of salt
1 1/2 tbsp matcha powder
1 cup sugar
3/4 cup almond milk
1 tsp vanilla
2 tbsp lemon juice
1 tbsp apple cider vinegar
4 tbsp melted coconut oil
1 cup raspberries

For the topping…
30g melted dark chocolate
1/4 cup pistachios

Method

1. Preheat oven to 180ºC.

2. Mix the flour, baking powder, baking soda, salt, and matcha powder in a bowl.

3. In another bowl, mix the sugar, almond milk, vanilla, lemon juice, apple cider vinegar, and coconut oil.

4. Pour the wet mixture into the dry mixture and loosely combine (about 10-15 stirs).

5. Fold in the raspberries.

6. Grease a 12-hole muffin tray with coconut oil. Add the mixture evenly to each hole.

7. Bake for 18 minutes.

8. Remove the muffins from the tray and leave to cool.

9. Top with melted dark chocolate and pistachios.